Nimki / Salted Crackers is one of my favourite snacks. It is very easy to make if you follow the steps (Make the dough + perfect salt +roll very thin bread+fry on medium low heat) . Just follow the steps and you will get perfect Nimki / Salted Crackers.
1.5 cup plain flour
4 tablespoons ghee/ oil
¾ teaspoon salt
¾ teaspoon sugar
¼ teaspoon black cumin(kalijeera)
Oil for deep fry
How to make:
Sift flour in a bowl and add oil/ghee. Mix it together and crumble it up.
Mix water, sugar and salt together and add with flour to make into soft dough. Knead well. Cover the dough with damp paper towel, let the dough rest for at least 15 minutes.
Knead the dough and make 15-16 small balls. Using a rolling pin, flatten the balls to a very thin flat bread about 6”-7” wide.
Fold into half 2 times consecutively giving it the shape of a quadrant(check the image).
Heat oil in pan and nimki.
Add the prepared nimki/cracker to oil and fry on low heat.
Fry nimki/cracker till it becomes golden brown.
Nimki Recipes, See Video For Detailed.
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